信頼できるサプライチェーンパートナー
もったいない — Every harvest deserves a home.
Your dedicated sourcing representative in Mexico, specialized in Butternut Squash and Kabocha IQF — identifying certified manufacturers, verifying quality on-site, and ensuring every shipment meets Japanese standards.
Shinrai — Trust
We eliminate your operational risk by acting as your trusted representative on the ground. You don't buy vegetables — you buy certainty.
We map and pre-screen certified maquiladores across Mexico — validating HACCP, SQF, and BRC certifications before you ever make contact.
Physical facility inspections, process audits, capacity verification, and export experience confirmation. We go there so you don't have to.
Technical specification matching, sample coordination, and sensory evaluation aligned with Japanese market standards and buyer requirements.
We supervise every loading, verify documentation — phytosanitary, health certificates, traceability — and coordinate until cargo departs port.
Full tracking from production floor to vessel departure. Cold chain integrity maintained and confirmed throughout the export process.
We don't close a transaction — we build a supply relationship. Consistent supplier management, reorder coordination, and ongoing quality monitoring.
A disciplined four-phase process that protects your investment and ensures you only commit when quality and supply are confirmed.
You share specifications, volume targets, certifications required, and pricing expectations. We align on timelines and define what a successful supply looks like for your operation.
We identify and physically audit 3–5 qualified manufacturers in Sonora. On-site visits, certification review, capacity verification, and cold chain assessment. Full technical data sheets delivered to you.
Production coordinated, supervised on the floor, and shipped with full documentation — phytosanitary certificate, health certificate, traceability records, and COA. You evaluate. We adjust if needed.
Upon approval, we manage ongoing production scheduling aligned to Sonora's harvest windows (Oct–Feb primary season). Loading supervision, cold chain confirmation, and full logistics until container departure.
Primary season Oct–Feb. Secondary cycle Apr–May. Two harvest windows per year for both Kabocha and Butternut.
Manufacturers hold HACCP, SQF, BRC, and FSSC 22000 — meeting Japan's strictest import requirements.
Significantly below Asian competitors. Same or superior quality at better cost for Japanese importers.
Direct Pacific port routes reduce transit time and cold chain exposure versus Atlantic or Asian alternatives.
Hermosillo producers already export Kabocha to Japan. Proven track record, not a new supply chain experiment.
You don't need to travel. We are on the ground — auditing, supervising, and solving problems in real time.
We specialize exclusively in two high-value squash varieties — delivering the depth of knowledge and supplier relationships that only a focused specialist can offer.
Diced or sliced. Sweet, nutty flavor with deep orange flesh — ideal for Japanese soups, ready meals, and food service. Mexico's climate produces exceptional sugar content and consistent sizing year-round.
PRIMARY FOCUSJapanese pumpkin grown in Mexico to Japanese varietal standards. Dense, sweet flesh with superior freeze-thaw integrity. Used in tempura, nimono, soups, and confectionery. Available diced or sliced.
PRIMARY FOCUSBoth varieties available in retail IQF bags and food service bulk. Packaging, labeling, and specifications coordinated to match your exact requirements.
ON REQUESTWe work backwards from your technical sheet — Brix, moisture, color (CIELAB), microbiology limits, pesticide residue tolerances — and identify the right manufacturer before you commit to a sample.
INCLUDEDThe moment this project was born wasn't in a boardroom. It was in a field in Sonora, Mexico — watching a bulldozer flatten rows of perfectly good zucchini. Not rotten. Not unsafe. Just imperfect in shape or surplus in volume.
Farmers had decided it was more viable to destroy than to distribute. The water that irrigated those plants, the hands that planted them, the months of work — buried under dirt in minutes.
An ugly vegetable has the same nutrients as a beautiful one. A surplus harvest feeds the same people. Waste is not inevitable — it is a failure of connection.
TSCE exists to build that connection. By linking Mexican producers directly to Japanese buyers who value quality over cosmetics, we reduce waste at the source — turning what would be discarded into a reliable, certified, traceable supply.
No field should feed a bulldozer.
A Japanese concept with no direct English translation — the profound regret one feels when something of value is wasted. It is a call to honor the effort, the resources, and the life behind every thing we consume.
TSCE — Trusted Supply Chain Experts — was born in the fields of Hermosillo, Sonora, Mexico. Not in a boardroom.
Our founder watched a bulldozer flatten rows of perfectly good zucchini. Not rotten. Not unsafe. Just surplus. The water that irrigated those plants, the hands that tended them, the months of sun and soil — buried in minutes because there was no buyer, no bridge, no connection.
That moment became a mission: build the connection that prevents the waste. Connect Mexican producers — who grow world-class Kabocha and Butternut Squash — with Japanese buyers who understand that quality doesn't always look perfect, but always tastes real.
We are not a manufacturer. We are not a broker. We are your local representative on the ground — verifying facilities, supervising quality, coordinating shipments, and making sure every container that leaves Mexico meets the standard Japan expects.
Whether you're exploring Mexico sourcing for the first time or looking for a more reliable local partner, we're ready to start with a conversation — not a pitch.